Vegetarian Chilli

Ingredients

• • 2 tbsp olive oil
• • 1 onion, diced
• • 1 red capsicum, diced
• • 2 carrots, diced
• • 3 cloves garlic, minced
• • 2 tbsp ground cumin
• • 1 tbsp smoked paprika
• • 800g canned diced tomatoes
• • 400g canned kidney beans, drained
• • 400g canned black beans, drained
• • 250ml vegetable stock
• • Salt
• • Sour cream and coriander, to serve

Method

1. Heat the oil in a large pot and cook the onion, capsicum and carrot for 8 minutes.
2. Add the garlic, cumin and smoked paprika and cook for 1 minute.
3. Add the tomatoes, beans and stock. Simmer uncovered for 30 minutes, stirring occasionally, until thick.
4. Season to taste.
5. Serve with rice, sour cream and coriander.