Vegetable Stir-Fry

Ingredients

• • 2 tbsp vegetable oil
• • 2 cloves garlic, minced
• • 1 tbsp ginger, grated
• • 1 broccoli head, cut into florets
• • 1 carrot, sliced
• • 1 red capsicum, sliced
• • 150g snow peas
• • 3 tbsp soy sauce
• • 1 tbsp oyster sauce
• • 1 tsp sesame oil
• • Sesame seeds, to serve

Method

1. Heat the oil in a wok over high heat.
2. Add the garlic and ginger and stir-fry for 30 seconds.
3. Add the broccoli and carrot and stir-fry for 3 minutes.
4. Add the capsicum and snow peas and stir-fry for 2 minutes more.
5. Add the soy sauce, oyster sauce and sesame oil and toss to coat.
6. Scatter with sesame seeds and serve with rice.