British · Dessert

Sherry Trifle

Name: Sherry Trifle
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10 servings
Cuisine: British
Ingredients: 1 packet jam sponge fingers or swiss roll, sliced; 100ml sherry; 1 packet raspberry jelly, made to packet instructions; 400g mixed berries; 500ml custard, store-bought or homemade; 300ml cream, whipped; 50g flaked almonds, toasted

Layers of sponge, jelly, custard and cream — a retro showpiece dessert.

Medium · 40 min (30 prep + 10 cook) · serves 10

Ingredients

• 1 packet jam sponge fingers or swiss roll, sliced
• 100ml sherry
• 1 packet raspberry jelly, made to packet instructions
• 400g mixed berries
• 500ml custard, store-bought or homemade
• 300ml cream, whipped
• 50g flaked almonds, toasted

Method

Arrange the sponge in the base of a large trivle bowl and drizzle with sherry.
Scatter over half the berries.
Pour the just-set jelly over the top and refrigerate until fully set, about 2 hours.
Spread the custard over the set jelly layer.
Top with the whipped cream and remaining berries.
Scatter with toasted almonds just before serving.

#retro#celebration#no-bake

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