Stuffed Mushrooms

Ingredients

• • 16 button mushrooms, stems removed and chopped
• • 2 tbsp olive oil
• • 2 cloves garlic, minced
• • 1/2 cup breadcrumbs
• • 40g parmesan, grated
• • 2 tbsp parsley, chopped
• • Salt
• • Black pepper

Method

1. Heat oven to 190°C.
2. Heat the oil in a pan and cook the chopped mushroom stems and garlic for 4 minutes.
3. Stir in the breadcrumbs, parmesan and parsley, season well.
4. Spoon the mixture into the mushroom caps.
5. Bake for 18-20 minutes until the mushrooms are tender and the tops are golden.