Salmon Teriyaki

Ingredients

• • 4 salmon fillets
• • 60ml soy sauce
• • 60ml mirin
• • 2 tbsp sugar
• • 1 tbsp sake or water
• • 1 tsp ginger, grated
• • 1 tsp sesame oil
• • Sesame seeds and spring onion, to serve

Method

1. Whisk the soy sauce, mirin, sugar, sake and ginger together.
2. Heat the sesame oil in a pan over medium-high heat and cook the salmon, skin-side down, for 4 minutes.
3. Flip and cook for 2 minutes more.
4. Pour in the teriyaki sauce and simmer, spooning over the fish, for 2-3 minutes until glossy and slightly thickened.
5. Scatter with sesame seeds and spring onion.
6. Serve with steamed rice and greens.