Baked Rice Pudding

Ingredients

• • 100g short-grain rice
• • 1 litre milk
• • 60g sugar
• • 1 tsp vanilla extract
• • 1/4 tsp ground nutmeg
• • 25g butter

Method

1. Heat oven to 150°C and grease a baking dish.
2. Combine the rice, milk, sugar, vanilla and nutmeg in the dish and dot with butter.
3. Bake for 30 minutes, then stir well to break up any skin that has formed.
4. Continue baking for a further 60 minutes, stirring once or twice, until thick and creamy.
5. Serve warm, with a dusting of extra nutmeg if you like.