Garlic Prawn Pasta

Ingredients

• • 400g linguine
• • 500g prawns, peeled and deveined
• • 4 cloves garlic, minced
• • 1 long red chilli, sliced
• • 60ml olive oil
• • 1 lemon, zested and juiced
• • 2 tbsp parsley, chopped
• • Salt
• • Black pepper

Method

1. Cook the linguine in salted boiling water until al dente, reserving a cup of pasta water.
2. Heat the olive oil in a large pan and cook the garlic and chilli for 1 minute until fragrant.
3. Add the prawns and cook for 2-3 minutes until just pink.
4. Add the drained pasta, lemon zest and juice, and a splash of pasta water, tossing to combine.
5. Stir through the parsley and season to taste.
6. Serve immediately.