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British · Starter
Prawn Cocktail
A retro classic — cooked prawns in a tangy Marie Rose sauce over crisp lettuce.
Easy · 15 min (15 prep + 0 cook) · serves 4
Ingredients
- • 500g cooked prawns, peeled
- • 1/2 iceberg lettuce, shredded
- • 4 tbsp mayonnaise
- • 2 tbsp tomato ketchup
- • 1 tsp worcestershire sauce
- • A dash of tabasco
- • 1 tsp lemon juice
- • Paprika, to serve
- • Lemon wedges, to serve
Method
- Combine the mayonnaise, ketchup, worcestershire sauce, tabasco and lemon juice to make the Marie Rose sauce.
- Divide the shredded lettuce between glasses or bowls.
- Toss the prawns through most of the sauce and pile on top of the lettuce.
- Drizzle with any remaining sauce and dust with paprika.
- Serve with lemon wedges.
#seafood#retro#no-cook
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