Pork Schnitzel

Ingredients

• • 4 pork schnitzels, thinly sliced
• • 1/2 cup plain flour
• • 2 eggs, beaten
• • 1.5 cups breadcrumbs
• • Vegetable oil, for frying
• • Lemon wedges, to serve
• • Salt

Method

1. Season the pork lightly with salt.
2. Coat each piece in flour, then egg, then breadcrumbs, pressing to adhere.
3. Heat oil in a large pan over medium-high heat.
4. Fry the schnitzels for 2-3 minutes per side until golden and cooked through.
5. Drain on paper towel and serve with lemon wedges and a simple salad.