Pork Chops with Apple Sauce

Ingredients

• • 4 pork chops
• • 2 apples, peeled and chopped
• • 1 tbsp butter
• • 1 tbsp brown sugar
• • 1 tbsp water
• • 1 tsp lemon juice
• • Olive oil
• • Salt
• • Black pepper

Method

1. Simmer the apple, butter, brown sugar, water and lemon juice in a small saucepan for 10-12 minutes, mashing roughly, until a chunky sauce forms.
2. Season the pork chops with salt and pepper.
3. Heat a little oil in a pan over medium-high heat and cook the chops for 4-5 minutes per side until golden and cooked through.
4. Rest for a few minutes, then serve with the warm apple sauce.