Panna Cotta

Ingredients

• • 500ml cream
• • 100ml milk
• • 60g sugar
• • 1 vanilla pod, split, or 1 tsp vanilla extract
• • 3 tsp powdered gelatine
• • 3 tbsp cold water
• • 200g mixed berries
• • 2 tbsp sugar, extra

Method

1. Sprinkle the gelatine over the cold water and set aside to soften.
2. Heat the cream, milk, sugar and vanilla in a saucepan until just simmering, then remove from heat.
3. Stir in the softened gelatine until fully dissolved.
4. Strain into 6 moulds or glasses and refrigerate for at least 4 hours until set.
5. Simmer the berries with the extra sugar for 5 minutes until syrupy, then cool slightly.
6. Serve the panna cotta topped with the berry coulis, unmoulding first if using moulds.