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Mexican · Starter
Loaded Nachos
Crisp tortilla chips piled high with melted cheese, beans and all the toppings.
Easy · 30 min (15 prep + 15 cook) · serves 4
Ingredients
- • 200g tortilla chips
- • 400g canned black beans, drained
- • 200g cheddar, grated
- • 1 tomato, diced
- • 1/2 red onion, diced
- • 1 avocado, diced
- • 100g sour cream
- • 2 tbsp jalapenos, sliced
- • Coriander leaves, to serve
Method
- Heat oven to 200°C.
- Spread the tortilla chips on a large oven tray and scatter with the black beans and cheddar.
- Bake for 8-10 minutes until the cheese is melted and bubbling.
- Top with tomato, red onion, avocado and jalapenos.
- Finish with dollops of sour cream and coriander leaves.
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