Classic Meatloaf

Ingredients

• • 800g beef mince
• • 1 onion, finely diced
• • 2 cloves garlic, minced
• • 1 cup breadcrumbs
• • 2 eggs
• • 60ml milk
• • 2 tbsp parsley, chopped
• • 1/4 cup tomato ketchup, plus 3 tbsp extra for glaze
• • 1 tbsp worcestershire sauce
• • 1 tbsp brown sugar
• • Salt
• • Black pepper

Method

1. Heat oven to 180°C and line a loaf tin with baking paper.
2. Combine the mince, onion, garlic, breadcrumbs, eggs, milk, parsley, 1/4 cup ketchup and worcestershire sauce in a bowl. Season well and mix until just combined.
3. Press into the loaf tin and smooth the top.
4. Mix the extra ketchup with the brown sugar and spread over the top of the loaf.
5. Bake for 55-60 minutes until cooked through.
6. Rest for 10 minutes before slicing.