Lamb Curry

Ingredients

• • 1kg lamb shoulder, cubed
• • 2 onions, diced
• • 4 cloves garlic, minced
• • 2 tbsp ginger, grated
• • 2 tbsp curry powder
• • 1 tsp ground turmeric
• • 1 tsp ground cumin
• • 1 cinnamon stick
• • 400g canned diced tomatoes
• • 400ml coconut milk
• • Olive oil
• • Salt
• • Coriander, to serve

Method

1. Heat oil in a large pot and brown the lamb in batches, then set aside.
2. Cook the onion in the same pot for 6 minutes, then add the garlic, ginger, curry powder, turmeric, cumin and cinnamon stick. Cook for 1 minute.
3. Return the lamb to the pot with the tomatoes and coconut milk.
4. Cover and simmer gently for 75-90 minutes until the lamb is very tender.
5. Season to taste, discard the cinnamon stick, and scatter with coriander.
6. Serve with rice or flatbread.