Grilled Lamb Chops with Mint Sauce

Ingredients

• • 8 lamb loin chops
• • 2 tbsp olive oil
• • 2 cloves garlic, minced
• • Salt
• • Black pepper
• • 1 cup mint leaves, finely chopped
• • 2 tbsp white wine vinegar
• • 1 tbsp sugar
• • 2 tbsp boiling water

Method

1. Rub the lamb chops with olive oil, garlic, salt and pepper.
2. For the mint sauce, dissolve the sugar in the boiling water, then stir in the vinegar and chopped mint. Set aside to infuse.
3. Heat a pan or grill to high and cook the chops for 2-3 minutes per side for medium.
4. Rest for a few minutes.
5. Serve the chops with the mint sauce spooned over.