Middle Eastern · Starter

Classic Hummus

Name: Classic Hummus
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Middle Eastern
Ingredients: 400g canned chickpeas, drained, liquid reserved; 3 tbsp tahini; 2 tbsp lemon juice; 1 clove garlic; 2 tbsp olive oil, plus extra to serve; 1/2 tsp ground cumin; Salt; Paprika, to serve

Smooth, garlicky chickpea dip, best served with warm flatbread or crunchy vegetables.

Easy · 10 min (10 prep + 0 cook) · serves 6

Ingredients

• 400g canned chickpeas, drained, liquid reserved
• 3 tbsp tahini
• 2 tbsp lemon juice
• 1 clove garlic
• 2 tbsp olive oil, plus extra to serve
• 1/2 tsp ground cumin
• Salt
• Paprika, to serve

Method

Combine the chickpeas, tahini, lemon juice, garlic, olive oil and cumin in a food processor.
Blend until smooth, adding reserved chickpea liquid a tablespoon at a time until creamy.
Season with salt to taste.
Spread onto a plate, drizzle with olive oil and dust with paprika.

#dip#vegetarian#vegan#no-cook

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