Honey Soy Chicken

Ingredients

• • 8 chicken thigh fillets
• • 60ml soy sauce
• • 60ml honey
• • 2 cloves garlic, minced
• • 1 tbsp ginger, grated
• • 1 tbsp rice vinegar
• • 1 tsp sesame oil
• • Sesame seeds and spring onion, to serve

Method

1. Whisk the soy sauce, honey, garlic, ginger, rice vinegar and sesame oil together.
2. Place the chicken in a dish and pour over half the marinade. Marinate for at least 15 minutes.
3. Heat a pan over medium-high heat and cook the chicken for 6-7 minutes per side until cooked through and caramelised.
4. Add the remaining marinade in the last few minutes and simmer until glossy and thickened.
5. Scatter with sesame seeds and spring onion and serve with rice.