Greek · Starter

Greek Salad

Name: Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 tomatoes, cut into wedges; 1 cucumber, sliced; 1 red onion, thinly sliced; 150g kalamata olives; 200g feta, cubed; 3 tbsp olive oil; 1 tbsp red wine vinegar; 1 tsp dried oregano; Salt; Black pepper

Tomato, cucumber, olives and feta with a simple olive oil and oregano dressing.

Easy · 15 min (15 prep + 0 cook) · serves 4

Ingredients

• 4 tomatoes, cut into wedges
• 1 cucumber, sliced
• 1 red onion, thinly sliced
• 150g kalamata olives
• 200g feta, cubed
• 3 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• Salt
• Black pepper

Method

Combine the tomato, cucumber, onion and olives in a large bowl.
Whisk the olive oil, vinegar, oregano, salt and pepper together.
Toss the vegetables with the dressing.
Top with the feta cubes and a final scatter of oregano.

#salad#vegetarian#no-cook

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