Garlic Butter Prawns

Ingredients

• • 600g prawns, peeled and deveined
• • 60g butter
• • 4 cloves garlic, minced
• • 1 long red chilli, sliced
• • 1 lemon, juiced
• • 2 tbsp parsley, chopped
• • Salt
• • Crusty bread, to serve

Method

1. Melt the butter in a large pan over medium heat.
2. Add the garlic and chilli and cook for 1 minute until fragrant.
3. Add the prawns and cook for 2-3 minutes per side until pink and just cooked through.
4. Stir in the lemon juice and parsley, and season with salt.
5. Serve immediately with crusty bread to mop up the butter.