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Italian · Starter
Garlic Bread
Buttery, garlicky bread that disappears the moment it hits the table.
Easy · 25 min (10 prep + 15 cook) · serves 6
Ingredients
- • 1 baguette or Italian loaf
- • 100g butter, softened
- • 4 cloves garlic, minced
- • 2 tbsp parsley, chopped
- • Salt
Method
- Heat oven to 200°C.
- Mix the softened butter with the garlic, parsley and a pinch of salt.
- Slice the bread into thick slices without cutting all the way through the base.
- Spread the garlic butter generously between each slice.
- Wrap in foil and bake for 12-15 minutes until the butter has melted through and the bread is warm and crusty.
#bread#side#vegetarian
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