Egg Fried Rice

Ingredients

• • 3 cups cooked rice, cold
• • 2 tbsp vegetable oil
• • 3 eggs, beaten
• • 1 carrot, diced
• • 1 cup frozen peas
• • 3 spring onions, sliced
• • 2 cloves garlic, minced
• • 3 tbsp soy sauce
• • 1 tsp sesame oil

Method

1. Heat half the oil in a wok over high heat and scramble the eggs, then set aside.
2. Add the remaining oil and stir-fry the carrot and garlic for 2 minutes.
3. Add the rice, breaking up any clumps, and stir-fry for 3-4 minutes until heated through.
4. Add the peas, spring onion and scrambled egg, tossing to combine.
5. Stir in the soy sauce and sesame oil.
6. Serve hot.