Fisherman's Pie

Ingredients

• • 1kg potatoes, peeled and chopped
• • 80g butter
• • 100ml milk, plus 500ml extra for the sauce
• • 400g firm white fish, cubed
• • 200g salmon, cubed
• • 200g prawns, peeled
• • 40g plain flour
• • 1 cup frozen peas
• • 2 tbsp parsley, chopped
• • 60g cheddar, grated
• • Salt
• • Black pepper

Method

1. Boil the potatoes until tender, then mash with the butter and 100ml milk. Season to taste.
2. Melt 40g of the butter in a saucepan, whisk in the flour and cook for 1 minute, then gradually whisk in the remaining 500ml milk until thickened.
3. Stir the fish, salmon, prawns, peas and parsley through the sauce, season to taste, and pour into a baking dish.
4. Heat oven to 190°C. Top the filling with the mash, smoothing with a fork, and scatter with cheddar.
5. Bake for 30-35 minutes until golden and bubbling.