Fish Tacos

Ingredients

• • 500g firm white fish fillets, cut into strips
• • 1 cup plain flour
• • 1 tsp smoked paprika
• • 1 tsp ground cumin
• • Vegetable oil, for frying
• • 2 cups cabbage, shredded
• • 2 tbsp mayonnaise
• • 1 tbsp lime juice, plus extra wedges to serve
• • 8 small tortillas
• • Coriander leaves, to serve

Method

1. Combine the flour, smoked paprika and cumin, and toss the fish strips through to coat.
2. Heat oil in a pan and fry the fish for 2-3 minutes per side until golden and cooked through. Drain on paper towel.
3. Toss the cabbage with the mayonnaise and lime juice to make a quick slaw.
4. Warm the tortillas and fill with fish and slaw.
5. Scatter with coriander and serve with extra lime wedges.