Deviled Eggs

Ingredients

• • 6 eggs
• • 3 tbsp mayonnaise
• • 1 tsp dijon mustard
• • 1 tsp white vinegar
• • Salt
• • Black pepper
• • Paprika, to serve
• • Chives, chopped, to serve

Method

1. Place the eggs in a pot of cold water, bring to the boil, then simmer for 9 minutes.
2. Drain and cool the eggs in iced water, then peel.
3. Halve the eggs lengthways and scoop the yolks into a bowl.
4. Mash the yolks with the mayonnaise, mustard, vinegar, salt and pepper until smooth.
5. Spoon or pipe the filling back into the egg white halves.
6. Dust with paprika and scatter with chives before serving.