Classic Beef Burgers

Ingredients

• • 600g beef mince
• • 1 small onion, finely grated
• • 1 clove garlic, minced
• • 1 tsp worcestershire sauce
• • Salt
• • Black pepper
• • 4 burger buns
• • 4 slices cheddar
• • Lettuce, tomato and pickles, to serve
• • Tomato sauce and mustard, to serve

Method

1. Combine the mince, onion, garlic, worcestershire sauce, salt and pepper in a bowl. Mix gently and shape into 4 patties.
2. Heat a pan or barbecue to medium-high and cook the patties for 4 minutes per side, topping with cheese in the last minute.
3. Toast the buns lightly.
4. Build the burgers with lettuce, tomato, the patty, pickles and condiments.
5. Serve immediately.