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Australian · Dessert
Chocolate Self-Saucing Pudding
A warm chocolate sponge that magically creates its own fudgy sauce underneath as it bakes.
Easy · 45 min (10 prep + 35 cook) · serves 6
Ingredients
- • 150g self raising flour
- • 30g cocoa powder
- • 150g sugar
- • 125ml milk
- • 60g butter, melted
- • 1 tsp vanilla extract
- • 100g brown sugar, extra
- • 20g cocoa powder, extra
- • 375ml boiling water
Method
- Heat oven to 180°C and grease a baking dish.
- Whisk the flour, cocoa and sugar together, then stir in the milk, melted butter and vanilla until smooth.
- Spread into the baking dish.
- Mix the extra brown sugar and extra cocoa together and sprinkle evenly over the batter.
- Carefully pour the boiling water over the back of a spoon onto the pudding — don't stir.
- Bake for 30-35 minutes until the top is set and spongy. Serve warm, scooping down to the sauce at the bottom.
#chocolate#warm#easy
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