Chilli Con Carne

Ingredients

• • 600g beef mince
• • 1 onion, diced
• • 1 red capsicum, diced
• • 3 cloves garlic, minced
• • 2 tbsp ground cumin
• • 1 tbsp smoked paprika
• • 1 tsp chilli powder
• • 800g canned diced tomatoes
• • 400g canned kidney beans, drained
• • 250ml beef stock
• • Olive oil
• • Salt
• • Black pepper
• • Sour cream and coriander, to serve

Method

1. Heat oil in a large pot and cook the onion and capsicum for 6 minutes.
2. Add the garlic, cumin, smoked paprika and chilli powder and cook for 1 minute.
3. Add the mince and brown well.
4. Stir in the tomatoes, beans and stock. Simmer uncovered for 40-45 minutes, stirring occasionally, until thick.
5. Season to taste.
6. Serve over rice with sour cream and coriander.