Chickpea Curry

Ingredients

• • 2 tbsp vegetable oil
• • 1 onion, diced
• • 3 cloves garlic, minced
• • 1 tbsp ginger, grated
• • 2 tbsp curry powder
• • 1 tsp ground turmeric
• • 800g canned chickpeas, drained
• • 400g canned diced tomatoes
• • 200ml coconut milk
• • Salt
• • Coriander, to serve

Method

1. Heat the oil in a pot and cook the onion for 5 minutes.
2. Add the garlic, ginger, curry powder and turmeric and cook for 1 minute.
3. Add the chickpeas, tomatoes and coconut milk. Simmer for 18-20 minutes until thickened.
4. Season to taste and scatter with coriander.
5. Serve with rice or flatbread.