Chicken Parmigiana

Ingredients

• • 4 chicken breasts, butterflied
• • 1 cup plain flour
• • 2 eggs, beaten
• • 1.5 cups breadcrumbs
• • 400ml tomato passata
• • 1 clove garlic, minced
• • 1 tsp dried oregano
• • 150g mozzarella, sliced
• • 40g parmesan, grated
• • Vegetable oil, for frying
• • Salt
• • Black pepper

Method

1. Season the chicken, then coat each piece in flour, then egg, then breadcrumbs.
2. Heat oil in a large pan and fry the chicken for 3-4 minutes per side until golden and cooked through. Drain on paper towel.
3. Warm the passata with the garlic and oregano, season to taste.
4. Heat oven grill. Place the chicken on a tray, top each piece with sauce, mozzarella and parmesan.
5. Grill for 3-4 minutes until the cheese is melted and golden.
6. Serve with a side salad or chips.