Chicken Noodle Soup

Ingredients

• • 1 tbsp olive oil
• • 1 onion, diced
• • 2 carrots, sliced
• • 2 celery stalks, sliced
• • 2 cloves garlic, minced
• • 1.5 litres chicken stock
• • 2 chicken breasts
• • 150g egg noodles
• • 2 tbsp parsley, chopped
• • Salt
• • Black pepper

Method

1. Heat the oil in a pot and cook the onion, carrot and celery for 6 minutes until softened.
2. Add the garlic and cook for 1 minute.
3. Pour in the stock and add the chicken breasts whole. Simmer for 20 minutes until the chicken is cooked through.
4. Remove the chicken, shred it with two forks, and return it to the pot.
5. Add the noodles and simmer for 6 minutes until tender.
6. Stir through the parsley and season to taste.