Chicken Fajitas

Ingredients

• • 600g chicken breast, sliced
• • 1 red capsicum, sliced
• • 1 yellow capsicum, sliced
• • 1 onion, sliced
• • 2 tbsp olive oil
• • 1 tbsp ground cumin
• • 1 tsp smoked paprika
• • 1/2 tsp chilli powder
• • 8 small tortillas
• • Sour cream, guacamole and salsa, to serve

Method

1. Toss the chicken with the cumin, smoked paprika, chilli powder and a little salt.
2. Heat the oil in a large pan or wok over high heat and cook the chicken for 5-6 minutes until cooked through. Set aside.
3. Add the capsicum and onion to the same pan and stir-fry for 5 minutes until softened with a little char.
4. Return the chicken to the pan and toss together.
5. Serve sizzling with warm tortillas, sour cream, guacamole and salsa.