Everyday Chicken Curry

Ingredients

• • 700g chicken thigh, cubed
• • 1 onion, diced
• • 3 cloves garlic, minced
• • 1 tbsp ginger, grated
• • 2 tbsp curry powder
• • 1 tsp ground turmeric
• • 400ml coconut milk
• • 400g canned diced tomatoes
• • 250ml chicken stock
• • Olive oil
• • Salt
• • Coriander, to serve

Method

1. Heat oil in a large pan and cook the onion for 5 minutes until soft.
2. Add the garlic, ginger, curry powder and turmeric and cook for 1 minute until fragrant.
3. Add the chicken and cook for 5 minutes, stirring to coat in the spices.
4. Pour in the coconut milk, tomatoes and stock. Simmer for 25 minutes until the chicken is tender and the sauce has thickened.
5. Season to taste and scatter with coriander.
6. Serve with steamed rice.