Chicken Caesar Wrap

Ingredients

• • 2 chicken breasts
• • 1 tbsp olive oil
• • 4 large tortillas
• • 2 cups cos lettuce, shredded
• • 4 tbsp mayonnaise
• • 1 tsp dijon mustard
• • 1 clove garlic, crushed
• • 1 tbsp lemon juice
• • 40g parmesan, grated
• • 2 anchovy fillets, minced (optional)

Method

1. Rub the chicken with olive oil and season well. Cook in a hot pan for 6-7 minutes per side until cooked through, then rest and slice.
2. Whisk the mayonnaise, mustard, garlic, lemon juice, parmesan and anchovy together for the dressing.
3. Toss the lettuce through most of the dressing.
4. Lay out the tortillas, top with dressed lettuce and sliced chicken, and drizzle with remaining dressing.
5. Roll up tightly and slice in half to serve.