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Italian · Starter

Caprese Salad

Fresh tomato, mozzarella and basil with good olive oil — as simple as it is classic.

Easy · 10 min (10 prep + 0 cook) · serves 4

Ingredients

  • • 4 large ripe tomatoes, sliced
  • • 250g fresh mozzarella, sliced
  • • A large handful basil leaves
  • • 3 tbsp extra virgin olive oil
  • • 1 tbsp balsamic glaze
  • • Salt
  • • Black pepper

Method

  1. Arrange alternating slices of tomato and mozzarella on a platter.
  2. Tuck basil leaves between the slices.
  3. Drizzle with olive oil and balsamic glaze.
  4. Season with salt and pepper and serve immediately.
#salad#vegetarian#no-cook
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