Caesar Salad

Ingredients

• • 2 cos lettuce, torn
• • 2 cups bread, cubed
• • 3 tbsp olive oil
• • 2 cloves garlic, crushed
• • 1 egg yolk
• • 1 tsp dijon mustard
• • 2 anchovy fillets, minced
• • 1 tbsp lemon juice
• • 60g parmesan, grated, plus extra to serve
• • Black pepper

Method

1. Heat oven to 180°C. Toss the bread cubes with 1 tbsp olive oil and half the garlic, then bake for 10 minutes until golden, shaking the tray halfway.
2. Whisk the egg yolk, mustard, anchovy, remaining garlic and lemon juice together, then slowly whisk in the remaining olive oil until thick.
3. Stir in the parmesan and season with black pepper.
4. Toss the lettuce with the dressing and croutons.
5. Top with extra parmesan and serve immediately.