Tomato Bruschetta

Ingredients

• • 1 baguette, sliced on the diagonal
• • 2 cloves garlic, halved
• • 4 tbsp olive oil, plus extra for brushing
• • 4 ripe tomatoes, diced
• • A handful basil leaves, torn
• • 1 tbsp balsamic vinegar
• • Salt
• • Black pepper

Method

1. Brush the bread slices with olive oil and grill or toast until golden on both sides.
2. While still warm, rub each slice with the cut side of the garlic.
3. Combine the tomato, basil, olive oil, balsamic vinegar, salt and pepper in a bowl.
4. Spoon the tomato mixture onto the toasted bread just before serving so it doesn't go soggy.