Beef and Black Bean Stir-Fry

Ingredients

• • 500g beef scotch fillet, thinly sliced
• • 2 tbsp cornflour
• • 3 tbsp vegetable oil
• • 1 broccoli head, cut into florets
• • 1 red capsicum, sliced
• • 3 cloves garlic, minced
• • 1 tbsp ginger, grated
• • 3 tbsp black bean sauce
• • 2 tbsp soy sauce
• • 125ml beef stock

Method

1. Toss the beef with the cornflour.
2. Heat half the oil in a wok over high heat and stir-fry the beef in batches until browned, then set aside.
3. Add the remaining oil and stir-fry the broccoli and capsicum for 3 minutes.
4. Add the garlic and ginger and cook for 30 seconds.
5. Return the beef to the wok with the black bean sauce, soy sauce and stock. Toss for 2 minutes until the sauce thickens slightly.
6. Serve with steamed rice.