Banana Bread

Ingredients

• • 3 ripe bananas, mashed
• • 100g butter, melted
• • 150g brown sugar
• • 2 eggs
• • 1 tsp vanilla extract
• • 250g plain flour
• • 1 tsp baking soda
• • 1/2 tsp salt
• • 1 tsp ground cinnamon

Method

1. Heat oven to 180°C and line a loaf tin with baking paper.
2. Combine the mashed banana, melted butter, brown sugar, eggs and vanilla in a bowl.
3. Fold in the flour, baking soda, salt and cinnamon until just combined.
4. Pour into the loaf tin and bake for 50-55 minutes until a skewer comes out clean.
5. Cool in the tin for 10 minutes before turning out onto a wire rack.