Apple Crumble

Ingredients

• • 1kg apples, peeled and sliced
• • 60g sugar
• • 1 tsp ground cinnamon
• • 1 tbsp lemon juice
• • 150g plain flour
• • 100g rolled oats
• • 120g cold butter, cubed
• • 100g brown sugar

Method

1. Heat oven to 190°C.
2. Toss the apple with the sugar, cinnamon and lemon juice and spread into a baking dish.
3. Rub the flour, oats and butter together with your fingertips until it resembles coarse crumbs, then stir in the brown sugar.
4. Scatter the crumble topping evenly over the apples.
5. Bake for 35-40 minutes until the apples are tender and the top is golden.
6. Serve warm with cream, custard or ice cream.